Meaty/Veggie Potato Egg Cups
This recipe makes 24 egg cups. To make this Corn Free please see * following recipe. 6 cups dehydrated hash browns (rehydrated & drained) or frozen (thawed & drained) *Corn Free: use fresh hash browns using either method Baked or Boiled 1 stick of unsalted butter, melted 1/2 teaspoon salt 1/3 pound ground pork 8 strips of…
