MnMSpecial - Becoming a Healthy, Domestic-Skilled, Mid-West Mommy of 4 kids One Recipe, Story, Review & Giveaway at a Time!

This recipe makes 24 egg cups. To make this Corn Free please see * following recipe. 6 cups dehydrated hash browns (rehydrated & drained) or frozen (thawed & drained) *Corn Free: use fresh hash browns using either method Baked or Boiled 1 stick of unsalted butter, melted 1/2 teaspoon salt 1/3 pound ground pork 8 strips of…

It is no secret that when you are gluten free that baking because more art than cooking. If you take the approach that baking is more like a chemistry assignment from high school than you are pretty much right, but when you need to find alternatives to the every day equation…that’s where the artist takes…

Growing up my grandmother always made a dish called new potatoes and peas. She made it all in a creamy white gravy and it was my absolute favorite thing to eat at her house, well that and the frozen sweet corn she had available year round. She has passed on, but my memory of these…

I first noticed something was wrong after our first baby was delivered. My husband disappeared for hours…at the hospital. Where on earth did he go? Did he miss the memo that our 10lb + baby was over my weight restriction limit, hahaha. I found out that he was downstairs in x-ray being examined for possible…